How to Make Healthy Banana Nut Bread (Without Added Sugar!)
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Prep Time: 7 minutes
Cook Time: 50 minutes
Total: 57 minutes
Servings: 8
Cost: $7.45 /serving
Author : Lacey Baier
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper, holding it steady with a little coconut oil, if needed.
Step 2
In a medium mixing bowl, mash the bananas using a fork or potato masher.
Step 3
Add the egg and vanilla and stir to combine. Set aside.
Step 4
In a separate mixing bowl, combine the flour, cinnamon, baking soda, and sea salt. Mix well.
Step 5
Add the dry ingredients to the wet ingredients and stir to combine. Do not over mix.
Step 6
Fold in the walnuts.
Step 7
Pour the mix into the prepared loaf pan.
Step 8
Bake for 50-60 minutes, or until a toothpick inserted comes out clean and top is golden brown