banana nut bread

This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. It is one of our favorite ripe banana recipes and even better with overripe bananas.

Moist Banana Bread Recipe

bananas ((medium/large))

unsalted butter ((8 Tbsp) at room temperature)

sugar

eggs (lightly beaten)

all-purpose flour

tsp baking soda

salt

vanilla extract

walnuts

raisins

Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature. 

In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.&nbsp;

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

https://www.youtube.com/watch?v=qUmDpPfY_h0

Learn how to make easy, moist Banana bread.  This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
 ­⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

🖨PRINT THIS RECIPE: https://natashaskitchen.com/banana-bread-recipe-video/

#natashaskitchen #dessert #bananabread

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🍌Ingredients for the Best Banana Bread:

3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins


YOU NEED TO TRY THESE DESSERTS:

Baked Donuts Recipe Filled With Jam - https://youtu.be/JTnic4_LEEs

Best Chocolate Chip Cookies Recipe - https://youtu.be/YEZPxhMneOc

Triple Berry Crumb Cake Recipe - https://youtu.be/p6h65CApWn8


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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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Moist Banana Bread Recipe | Sweet Bread

This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.

Banana Nut Bread

bananas (22 oz (2 2/3 cup) mashed chunky with fork)

4 oz unsweetened apple sauce

unbleached all purpose flour

1-1/2 tsp baking soda

tsp salt

tbsp butter (2 oz, softened)

(6 1/2 oz) light brown sugar

tsp vanilla extract

baking spray

Preheat oven to 350°F. Grease two 8x5 inch loaf pans with baking spray.

In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

In a large bowl cream butter and sugar with an electric mixer. Add egg whites, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

Add 1/3 of the flour mixture and blend at low speed until combined, add another 1/3 of the flour and blend at low speed, add remaining 1/3 of flour mixture and the bananas and blend at low speed until combined. Do not over mix. Fold in the walnuts.

Pour batter into loaf pans and bake on the center rack for 50 to 52 minutes, or until a toothpick inserted in the center comes out clean.

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

This healthier banana nut bread is insanely moist, made with less butter, oil and sugar used in traditional bread!

Print the full recipe here: https://www.skinnytaste.com/makeover-banana-nut-bread-3-pts/

I am a banana bread nut and I have been searching for the Best Banana Bread Recipe! This one is quite possibly the best EVER! So EASY, moist and amazingly delicious! Freezes great too! Plus simple instructions to convert for high altitude or gluten free.﻿

Best Banana Bread Recipe + High Altitude & Gluten Free Options

unbleached all-purpose flour

baking soda (high altitude; reduce to ¾ teaspoon)

cinnamon

sugar (reduce to ¾ cup

eggs

vegetable oil

bananas, medium very ripe, mashed (about 1 ⅓ cups)

creme fraiche

walnuts, toasted and chopped (optional)

chocolate chips (tossed

Line the bottom and sides of a loaf...

Line the bottom and sides of a loaf pan with parchment paper or spray well with baking spray, or spray well with baking spray or rub liberally with butter.

Whisk together together flour, baking soda, cinnamon and...

Whisk together together flour, baking soda, cinnamon and salt, set aside.

Beat sugar and eggs on medium-high speed for...

Beat sugar and eggs on medium-high speed for 6-8 minutes (longer if using natural cane sugar), it should be nice and airy.

Slowly drizzle in oil, should take about a...

Slowly drizzle in oil, should take about a minute. Add mashed bananas, creme fraiche (yogurt or sour cream), and vanilla extract.

Toss nuts (or, if using or chocolate chips)...

Toss nuts (or, if using or chocolate chips) in dry ingredients before folding into wet batter, this will help distribute them and keep them from sinking.

Pour batter into prepared loaf pan and bake...

Pour batter into prepared loaf pan and bake for about 45 minutes to 1 hour 15 minutes. Start checking for doneness around 45-50 minutes.

Loaf should spring back when lightly touched, if...

Loaf should spring back when lightly touched, if loaf is jiggly or sticky to the touch, return to oven for 5-10 minutes at a time.

Remove from oven, allow to cool in pan...

Remove from oven, allow to cool in pan on wire rack for at least 30 minutes. Remove from pan, let cool completely.

High Altitude Baking Instructions: Start checking bread for...

High Altitude Baking Instructions: Start checking bread for doneness around 45 minutes. Loaf top should not jiggle or be sticky to the touch.

Once cooled, wrap tightly in plastic wrap. Stores...

Once cooled, wrap tightly in plastic wrap. Stores on counter for 3-5 days (cool house), in fridge up to one week and wrapped well and placed in freezer baggie for up to 2 months.

https://mediavine-res.cloudinary.com/video/upload/fhqmwib8weiszpfpsw90.mp4

I am a banana bread nut and I have been searching for the Best Banana Bread Recipe! This one is quite possibly the best EVER! So EASY, moist and amazingly delicious! Freezes great too! Plus simple instructions to convert for high altitude or gluten free.

Best Easy Banana Bread Recipe

Soft-baked and simple banana nut cookies. In less than 30 minutes, you can have cookies that taste just like banana nut bread!

Banana Nut Bread Cookies

cornstarch

baking powder

baking soda

light brown sugar, packed

unsalted butter, softened

ripe banana, mashed

banana chips, crushed

walnuts, chopped

Preheat oven to 375ºF. Combine the flour, cornstarch,...

Preheat oven to 375ºF. Combine the flour, cornstarch, baking powder, baking soda, and salt in a mixing bowl.

In a large mixing bowl beat butter and...

In a large mixing bowl beat butter and brown sugar until fluffy. Beat in the mashed banana, vanilla extract, and egg until well blended.

Using a silicone spatula, stir the flour mixture...

Using a silicone spatula, stir the flour mixture into the banana mixture until well combined. Place banana chips in a small zip top bag. Lightly crush the chips using a rolling pin or meat mallet. Gently fold in the crushed banana chips and walnuts.

Line a baking sheet with parchment paper or...

Line a baking sheet with parchment paper or a silicone mat. Using a 1 Tbs cookie scoop, drop cookies onto the prepared baking sheet about 2 inches apart.

Bake for 10 minutes or until cookies are...

Bake for 10 minutes or until cookies are lightly browned. Cool the cookies on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Got extra ripe bananas? Here's a super yummy, healthy, and easy banana nut bread recipe. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack.&nbsp; Plus it contains no added sweeteners!

How to Make Healthy Banana Nut Bread (Without Added Sugar!)

bananas, (mashed)

whole wheat pastry flour

tsp cinnamon

sea salt

raw walnuts, (chopped)

tsp coconut oil, (for greasing loaf pan)

Preheat oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper, holding it steady with a little coconut oil, if needed.

In a medium mixing bowl, mash the bananas using a fork or potato masher.

Add the egg and vanilla and stir to combine. Set aside.

In a separate mixing bowl, combine the flour, cinnamon, baking soda, and sea salt. Mix well.

Add the dry ingredients to the wet ingredients and stir to combine. Do not over mix.

Fold in the walnuts.

Pour the mix into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted comes out clean and top is golden brown

Using a Crock Pot to make this banana nut bread recipe makes it completely foolproof!

Crock Pot Banana Nut Bread

flour

butter (softened)

vanilla

pecans (or walnuts)

bananas (about 3 large)

Remove stoneware inset from slow cooker. Set slow cooker to HI. Grease or spray the inset to a slow cooker OR a metal or Pyrex loaf pan* (9 x 5 x 4-inch).

In a small bowl, mix flour, baking soda, nuts and salt. Set aside.

In a medium bowl, beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and the mashed bananas.

Gradually add the dry ingredients, stirring just enough to incorporate. Do not overmix.

Pour batter either into the prepared stoneware inset or the prepared pan. If using the loaf pan, either place a rack in the stoneware inset OR used crumpled foil to keep pan from touching the bottom of the crock and cover with a couple of paper towels. Place pan or stoneware inset into the crock pot sleeve. Cover and cook for about 2-3 hours (if cooking in the inset itself) or 3-4 hours if cooking in the loaf pan.

*Any shape baker or pan can be used as long as it fits in the crock pot and has the approximate volume of a loaf pan (about 2 quarts).

Buttermilk Banana Nut Bread is the perfect treat! It&#039;s a not too sweet quick bread with the richness of pecans and the savory tang of buttermilk. It&#039;s sure to be a hit in your home!

butter

buttermilk

bananas (well mashed)

pecans

Preheat the oven to 300 degrees. Grease and flour two loaf pans and set them aside.

In a large mixing bowl, or the bowl of a stand mixer, add the sugar and butter. Beat until well creamed. Add the eggs and beat until fluffy. Gradually add the flour beating on slow speed until well mixed. Note: the batter will be thick at this point.

In a small bowl, add the baking soda to the buttermilk and stir together well. With the mixer at low speed, slowly add the buttermilk to the sugar, flour, and egg mixture.

In a small bowl, mash the bananas thoroughly. I use a fork to do this, but you can use a potato masher if you&#039;d like.

Add the mashed bananas to the batter. Mix at low speed until well incorporated. Stir in nuts, salt, and vanilla.

Pour the batter into the prepared loaf pans.

Bake at 300 for approximately 1 hour or until a tester inserted near the center comes out clean. Remove loaves from the oven and cool on a rack for 15 minutes. Turn the loaves out on the rack and let them cook completely.

The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!

nutmeg

mashed banana ((about 3 large or 4 medium very ripe bananas))

butter,

Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.

In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.

In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.

Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.

Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.

https://www.youtube.com/watch?v=r21opvnq2KI

This very moist Banana Nut Bread recipe will soon become a staple in your kitchen! The flavorful, sweet loaf is full of mashed bananas, crunchy walnuts, and a hint of warm spices for the perfect make-ahead breakfast or afternoon snack. File this one away, because it is truly the best!

Get the recipe: https://www.theseasonedmom.com/banana-nut-bread/

Best Ever Banana Nut Bread Recipe

This delicious quick bread is more nut bread with a hint of banana than a recipe that is super sweet banana bread with nuts. Make sense? If you love the traditional nut bread I&#039;ve shared, you will lose this adaptation of the recipe from my mom&#039;s favorites.

Cup sugar

Cups mashed ripe bananas

Cups all-purpose flour

Tablespoon baking powder

Cup milk

Cup chopped pecans or walnuts

Prep: Preheat oven to 350˚ F.  Grease the bottom of a baking loaf pan.

Wet Ingredients: Beat together the butter and sugar until fluffy.  Blend in the eggs one at a time.  Stir in the mashed bananas and vanilla.

Dry Ingredients:  In a separate bowl, sift together the flour, baking powder, baking soda and salt.

Combine:  Blend the dry ingredients into the wet ingredients alternating with the milk.  Stir in the nuts.

Bake:  Bake in the oven at 350˚ F for 60-70 minutes or until a toothpick added to the center comes out clean.

Cool:  Let cool for 10 minutes and then remove bread from baking pan and let cool on wired rack.

This easy banana nut bread recipe is nutty &amp; delicious! Walnut banana bread is a classic treat and great for breakfast or a snack. This recipe is easy to make and only uses a few simple ingredients. Of course, the key ingredients are RIPE bananas and chopped walnuts. Visit BreadDad.com for more easy banana bread recipes.

Moist Banana Nut Bread (Walnut) - Recipe & Video

Bananas

Cup Vegetable Oil

Cup White Granulated Sugar (- 200 grams)

Cups All Purpose Flour (- 240 grams)

Teaspoon Vanilla Extract (- 5 milliliters)

Teaspoon Baking Soda (- 5 grams)

Teaspoon Baking Powder (- 4 grams)

Preheat oven to 325 degrees F.

Mash bananas with a fork.

Stir bananas, oil (or semi-melted butter), eggs &amp; sugar together in a large mixing bowl.

Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed.

Add 3/4 cup of chopped walnuts to the batter (and save the remaining 1/4 cup of chopped walnuts for later). Make sure the chopped walnuts are evenly spread throughout the batter.

Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.

Sprinkle the remaining 1/4 cup of chopped walnuts on top of the batter before placing into the oven.

Bake in the oven at 325 F for 65-70 minutes.

Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.

After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

Please read Bread Dad&#39;s tips section for extra information on how to make this recipe successfully &amp; to avoid common banana bread problems.

Mine wasn’t cooked on the inside but it was almost overly browned on top.

It was moist &amp; good. Definitely had to check to avoid over cooking. Mine were done it 35 minutes. I used pecans instead of walnuts &amp; applied butter on top of bread after baking.

Excellent!! Added pecans to walnuts and the toasting before baking really enhanced the taste! 2x time making it. Didn’t have baking soda so used 3 tsp baking powder and cut the salt. Still great with a crunchy top.

Incredible recipe, one of my new favorites. Love how it’s slightly toasted on the outside and moist on the inside.

Love it! Family loves ❤️ it. Very close to how my late mother made it. 🥹 We couldn't find her recipe. Thank you for sharing.

Mine was flat, not at all like the video.  Tasted ok

I made your banana bread with her recipe it came out beautiful. Thank you so much and I appreciate you to share with everyone with awesome recipes 🌹🌹🌹

Natasha is SUPER amazing. I enjoy watching her videos, she makes baking FUN !!!!

I made your banana bread for the first time and it came out beautiful. Thank you for all your great recipes.

Learn how to make easy, moist Banana bread.  This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
 ­⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

🖨PRINT THIS RECIPE: https://natashaskitchen.com/banana-bread-recipe-video/

🍌Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins

YOU NEED TO TRY THESE DESSERTS:
Baked Donuts Recipe Filled With Jam - https://youtu.be/JTnic4_LEEs
Best Chocolate Chip Cookies Recipe - https://youtu.be/YEZPxhMneOc
Triple Berry Crumb Cake Recipe - https://youtu.be/p6h65CApWn8

SUBSCRIBE: https://bit.ly/nkyoutubesubscribe
WEBSITE: https://natashaskitchen.com
INSTAGRAM: https://www.instagram.com/NatashasKitchen
FACEBOOK: https://www.facebook.com/NatashasKitchen
PINTEREST: https://www.pinterest.com/NatashasKitchen

🛒🛒🛒🛒🛒
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen
🛒🛒🛒🛒🛒
Thanks for watching!!

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Colorful Spots (Ukulele/Guitar Background Music) by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0 
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/PH8w5ETzzhU

#natashaskitchen #dessert #bananabread

A foolproof, moist banana nut bread recipe that's light, tender, and full of banana flavor.

Top 13 banana nut bread recipes from across the web

The most viewed banana nut bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Moist Banana Bread Recipe

Banana Nut Bread

Best Banana Bread Recipe + High Alt...

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How to Make Healthy Banana Nut Brea...

Crock Pot Banana Nut Bread

Banana Nut Bread

Banana Nut Bread

Banana Nut Bread

Moist Banana Nut Bread (Walnut) - R...

Moist Banana Bread Recipe

Award Winning Banana Bread

Banana Nut Bread For One

Top 13 banana nut bread recipes from across the web

The most viewed banana nut bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Moist Banana Bread Recipe

Banana Nut Bread

Best Banana Bread Recipe + High Alt...

Banana Nut Bread Cookies

How to Make Healthy Banana Nut Brea...

Crock Pot Banana Nut Bread

Banana Nut Bread

Banana Nut Bread

Banana Nut Bread

Moist Banana Nut Bread (Walnut) - R...

Moist Banana Bread Recipe

Award Winning Banana Bread

Banana Nut Bread For One

The most viewed banana nut bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine