Step 1

Make a very strong decoction, using 1 ounce of herb per 16 ounces of water. Warm over low heat and bring to a simmer. Then cover partially and reduce the liquid down to half its original volume.

Step 2

When it's down to about a cup of liquid, add 8 ounces of honey.

Step 3

Warm the mixture over low heat until well combined. Stir constantly, and don't heat above 110 degrees! (Optional: Add 1 part tincture to 3 parts syrup for an herbal boost and longer shelf life.)

Step 4

Let cool completely before bottling. Then pour syrup into bottles and label.

Step 5

Store in the refrigerator up to six months. These cork top glass bottles make a wonderful syrup storage vessel.