Step 1

In a large mixing bowl, combine the water, yeast, brown sugar, flour, and salt.

Step 2

Mix well using a wooden spoon, dough whisk, or hard/stand mixer until a rough dough forms.

Step 3

Place the dough on a lightly floured surface and knead until it is no longer sticky to the touch-- about 5 minutes.

Step 4

Place the dough in a well oiled bowl and let rise to double in size-- about 90 minutes.

Step 5

Once it has risen, punch the dough down and place on a floured surface again.

Step 6

Preheat the oven to 425F and line a baking sheet with parchment paper

Step 7

Divide the dough into 8 equal pieces and roll each into a ball.

Step 8

Stick your finger through the center of the ball to create a hole and continue to shape the dough into a bagel.

Step 9

In a large pot, bring water to a rolling boil and whisk in the honey.

Step 10

Boil the bagels one at a time for one minute per side.

Step 11

Next, place the bagels on the lined cookie sheet and brush them with the beaten egg

Step 12

Season with your favorite toppings such as cheese or everything bagel seasoning.

Step 13

Bake until the bagels are golden brown-- about 20-25 minutes.

Step 14

Enjoy immediately or allow the bagels to cool completely before transferring them to an airtight container. Store at room temperature for up to three days.