Step 1

Simply combine the spices directly in a spice jar, shake well, and store.

Step 2

Once prepared, store the seasoning in a cool, dry, dark location (like a kitchen cupboard/pantry) for up to 6 months. Keep it away from moisture, and note that since there is no anti-caking agent, the salt may clump up slightly. If it does, shake the bottle well to help break it up.