infused salt

This 2-ingredient homemade garlic salt recipe is simple to prepare, tastes better than store-bought, and adds the perfect aromatic boost to almost any savory dish!

How to Make Homemade Garlic Salt

0.3 oz garlic powder (1 Tbsp)

salt

Simply combine the spices directly in a spice jar, shake well, and store.

Once prepared, store the seasoning in a cool, dry, dark location (like a kitchen cupboard/pantry) for up to 6 months. Keep it away from moisture, and note that since there is no anti-caking agent, the salt may clump up slightly. If it does, shake the bottle well to help break it up.

Rosemary salt is an easy way to elevate flavor in your favorite meat, fish or vegetable dishes!

Rosemary Salt

tbsp fresh rosemary (chopped)

lemon

Remove rosemary leaves from the stem. Roughly chop.

Zest lemon.

In food processor or small food chopper, combine salt, chopped rosemary and lemon zest (optional). Combine to desired texture.

Cover baking sheet with aluminum foil. Spread rosemary salt mixture evenly and allow to dry for 1-2 hours.

Store flavored salt in airtight container or jar.

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How to Make Homemade Garlic Salt

Rosemary Salt

Top 2 infused salt recipes from across the web

The most viewed infused salt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Homemade Garlic Salt

Rosemary Salt

The most viewed infused salt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine