Step 1

Melt the butter in a medium-sized saucepan.

Step 2

Add the garlic and fry gently for 1 minute.

Step 3

Stir in the flour and cook for 1 more minute stirring continuously.

Step 4

Slowly add the stock and the milk, stirring continuously.

Step 5

Bring to the boil and then reduce the heat and simmer, stirring constantly until the sauce thickens.

Step 6

Add the chopped parsley and mix well.

Step 7

Season to taste.

Step 8

Remove from the heat and serve. This sauce goes well with pasta, and can also be topped with Parmesan cheese.