Step 1

Start by dicing the onions finely and cooking in a skillet with the vegetable oil on medium heat until softened. This should take 3-4 minutes

Step 2

Add the ground beef and break it up into fine pieces using a wooden spoon. Cook with the onions until all the water that is released from the beef evaporates, which should take about 5-7 minutes

Step 3

Add all the spices and cook for a few more minutes. Taste and adjust per preference

Step 4

Remove the skillet from the heat and add in the finely chopped parsley. Mix well and allow it to cool

Step 5

Thaw the spring roll pastry in the fridge overnight. Using the square pastry, remove from packaging and place on a plate covered with a towel to prevent drying

Step 6

Mix together the flour and water to create a paste which will act like glue

Step 7

Place the pastry square on your surface to make a diamond shape (with the tip in the middle)

Step 8

Place a spoonful of meat filling near the bottom and start rolling the pastry over it, then half way through rolling, fold in both sides and continue to roll. Place a bit of the flour paste on the last edge of pastry then fold it over and secure it place.

Step 9

Repeat until all the pastry sheets are used up

Step 10

To cook, you can shallow fry in a skillet on medium heat for 20-30 seconds on each side until golden brown, then place on a paper towel lined plate to soak up the excess oil.

Step 11

Alternatively, you can also airfry the sambousek. Before placing in the airfryer, at 380F for about 15-20 minutes or until golden.

Step 12

Start by peeling the potatoes and chopping into large chunks (quarters or eighths), then cover with water and boil for approximately 15-20 minutes until fork tender

Step 13

Finely dice the onions and cook with the vegetable oil in a skillet on medium heat until softened. This should take 3-4 minutes.

Step 14

Once the potatoes are cooked, drain well and add to the skillet and mash them roughly with a fork

Step 15

Add the frozen green peas and all of the spices and mix well

Step 16

Cover with a lid and allow the mixture to cook on medium heat for 7-10 minutes until the peas have softened. Taste and adjust per preference.

Step 17

Thaw the spring roll pastry in the fridge overnight. For the triangle shaped sambousek, you'll need long rectangular pieces of pastry. You can either purchase it in that shape or purchase a large square and cut it in half.

Step 18

Place a spoonful of the filling in one corner, then fold it according to the photo in the post in order to achieve the rectangular shape.

Step 19

To cook, you can shallow fry in a skillet on medium heat for 20-30 seconds on each side until golden brown, then place on a paper towel lined plate to soak up the excess oil.

Step 20

Alternatively, you can also air fry the sambousek. Before placing in the air fryer, brush them generously with vegetable oil on both sides and place them inside the air fryer in one layer. Air fry at 380F for about 15-20 minutes or until golden.

Step 21

You can also bake them at 375F for 25-30 minutes, ensuring that you also brush them generously with oil on both sides and place them on a baking sheet in one layer