Step 1

Prepare all the dry leaves, berries, or herbs you plan to infuse. In our case, it is lemon, peppermint, lavender, and berries. Prepare a clean mason jar with the lid for each of the flavors.

Step 2

Place your dry teas into the mason jar or any glass jar. Each of the herbs should have a separate jar. Make sure you have a lid for each.

Step 3

Once all of the teas are in jars, add drinking water. If tap water is drinkable, it is perfect otherwise, pour bottled water.

Step 4

Fully close each jar and start with the steeping, infusing, and cold brewing process. For a bit stronger concentration, keep the jars on the kitchen counter for an hour and place them into the fridge later. Keep in the refrigerator for 8 to 9 hours, best overnight.

Step 5

Once your infused teas are fully cold-brewed, strain each one and store them in clean jars in the fridge for 3 to 4 days.