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Export 5 ingredients for grocery delivery
1. Add evaporated milk, milk, macaroni, salt, butter and cheese into a large slow cooker. Mixwell.2. Cook on the lowest setting for about 1 ½2 hours.3. Cook until the pasta is al dente. Stir after 30 minutes and check the macaroni after 1 ¼ hours.
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/homemade-queso-fresco-3029782-hero-01-ff36a304312f4a329f820f69e280f24b.jpg)
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