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Export 9 ingredients for grocery delivery
Step 1
Preheat waffle iron.
Step 2
Place flour, sugar, baking powder and salt into a large mixing bowl, stir to combine.
Step 3
Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form.
Step 4
Place buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine then slowly stir into dry ingredients. Once combined, fold in egg whites until just combined.
Step 5
Spoon batter into each Mickey shape filling close to top. Close lid and let cook until golden brown and crisp, about 1 1/2-2 minutes depending on the heat setting of your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.
Step 6
To prepare buttermilk syrup, place butter, sugar and buttermilk into a small saucepan. Stir until melted and comes to a low boil. Remove from heat and stir in baking soda and vanilla. Syrup will foam up. Let sit aside and stir occasionally until foam has gone down.
Step 7
To serve, place waffles onto serving plates, top with fruit of choice and drizzle with warm buttermilk syrup.
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