best waffle recipe

Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.

Easy Chocolate Waffle Recipe

all-purpose flour

dutch-process cocoa

sugar

baking powder

salt

eggs

milk

In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.

Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.

Pour the batter into your waffle iron according to manufacturers directions.

When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.

Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

Here's the best easy waffle recipe: it makes perfect waffles every time, whether Belgian or classic! This is your go-to for weekend mornings. 

Perfect Waffle Recipe

all purpose flour*

whole wheat flour (or substitute all purpose)

sugar (any type,

cinnamon

neutral oil

milk of choice

vanilla extract

eggs*

Preheat the waffle iron to the high heat setting.

In a medium bowl, mix the all purpose flour, whole wheat flour, baking powder, sugar, cinnamon, and kosher salt until thoroughly combined.

In another bowl, whisk the oil, milk, vanilla and eggs (or see Fluffy Waffles variation**). Pour the wet ingredients into the dry ingredients and whisk gently until the batter is smooth.

Grease or butter your waffle iron. Add the batter (a little over 1 cup for a Belgian waffle maker or a little over 1/2 cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron’s instructions until golden brown: about 3 to 4 minutes depending on your waffle iron. Remove the cooked waffles and place them on a parchment-lined or greased baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.

Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.

Cornbread waffles have a nice crunch on the outside with a soft, slightly crumbly inside, and they are a fun remix of the traditional savory bread that goes great with chili, barbecue, or just a swipe of simple honey butter.

Cornbread Waffles

1 1/2 cups all-purpose flour

1 cup yellow cornmeal

granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups buttermilk

2 eggs

oil,

Plug in your waffle iron, and get it heating (I have found that the deep wells of a Belgian-style waffle maker work great for this recipe).

In a large bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to combine.

Make a well in the center of the dry mixture, and add the buttermilk, eggs, and oil. Whisk to combine well.

Cook the batter according to the manufacture&#8217;s directions of your waffle iron.

When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).

Serve hot with your favorite chili and cheese, pulled pork with coleslaw and beans, or taco toppings on top. It also makes a great option to go with a bowl of chili for a fun change. You can serve them as sweet waffles, too, and they are great with honey butter on top.

Banana Waffles have the dreamiest crunch to softness ratio, and deliver the best flavor of subtle-yet-sweet banana fruitiness in this hearty breakfast dish that the whole family will salivate over and love.

BEST Banana Waffles

banana

light oil, such as canola or vegetable

Preheat your waffle iron according to manufacturer&#8217;s instructions.

In a medium mixing bowl, add the banana and use a fork to mash very well.

Add the oil and eggs, and beat to combine well.

Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.

Add the milk and stir until just combined.

Make the waffles according to the directions that came with your waffle iron.

Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.

These homemade waffles are a delicious weekend breakfast or brunch! If you have leftovers, pop them in the freezer. They reheat perfectly for quick breakfasts throughout the week.

Homemade Waffles

almond milk (at room temperature)

coconut oil

maple syrup

flour

sea salt

Maple syrup

Fresh fruit

Nutella

hazelnuts

Preheat a waffle iron and prepare your desired toppings.

In a medium bowl, whisk together the almond milk, coconut oil, maple syrup, vanilla, and the egg.

In a large bowl, mix together the all-purpose and whole wheat flours, baking powder, cinnamon, and salt. Pour the wet mixture into the dry and mix until just combined.

Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.

Serve with desired toppings.

These Easy Fluffy Homemade Waffles are crisp on the outside, fluffy on the inside and full of buttery vanilla flavor! Our whole family can't get enough of these delicious waffles!

Easy Fluffy Homemade Waffles

(260 grams) all purpose flour

(52 grams) sugar

tsp baking powder

tsp salt

(56 grams) unsalted Challenge butter

(480 milliliters) milk

tsp vanilla extract

2. In a medium sized bowl, whisk together the flour, sugar, baking powder and salt. Set aside.

3. In a small bowl, add the butter and few tablespoons of the milk. Melt the butter in the microwave and stir to combine it with the milk.

4. Add the butter mixture to the rest of the milk, then add the eggs and vanilla extract. Whisk well to combine.

5. Add the wet ingredients to the dry ingredients and gently whisk together to combine. Don&#8217;t over mix. A few lumps are fine.

6. Add waffle mix to your hot waffle iron and cook according to your waffles iron&#8217;s instructions.

I usually use a recipe that separates the eggs, beats egg whites stiff....that is a lot of work, IMO.

This recipe actually received more raves from the family (and in the end that is what really matters, right?).  It was so simple.  Only thing I did different was a -- doubled the recipe with 3 eggs instead of 4, and b--added a fair amount of cinnamon and bada bing bada bang!  It was magic!  Beautiful waffles that were raised and completely lovely --never mind they were delicious!

These are the best waffles I’ve ever made. Buttery and fluffy. I will make a double batch at once, break them into quarters and freeze with wax paper in between them. They are just as delicious pulled straight from the freezer and into the toaster.

This recipe was awesome!
I substituted the milk for sour cream, still perfect!

Super easy recipe and delicious results!! I had some buttermilk I needed to use up, so I used a mixture of 2% and buttermilk. Light, fluffy, hint of sweet, waffles. Yum! Thanks!

https://www.youtube.com/watch?v=y7T7TOOWTec

These Easy Fluffy Homemade Waffles are crisp on the outside, fluffy on the inside and full of buttery vanilla flavor! Our whole family can’t get enough of these delicious waffles! Recipe: https://www.lifeloveandsugar.com/easy-fluffy-homemade-waffles/

These extra light and fluffy homemade waffles are a delicious breakfast recipe made with simple ingredients and an easy technique you'll love!

Extra Light and Fluffy Homemade Waffles

tablespoon baking powder

teaspoon salt

2 eggs, yolks and whites separated

cup oil

In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.

In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.

Add the egg yolks, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.

Fold in the beaten egg whites, taking care not to over-mix.

Pour the batter into your waffle iron according to manufacturer’s directions.

Serve waffles hot with your favorite topping, such as buttermilk syrup, fruit, or whipped cream.

These are super duper tasty!!!!!!!!!!!  Thanks for the killer recipe!!!

The milk needs to be cut in half, otherwise,  excellent recipe!

This Classic Waffle Recipe makes waffles that are perfectly crisp on the outside and fluffy on the inside. The best classic recipe for homemade waffles!

Classic Waffle Recipe

applesauce

milk (I normally use 2%)

In a medium mixing bowl, combine the flour, baking powder, salt, and sugar, and stir to combine.

Make a well in the center of the dry ingredients, and add the eggs, oil, applesauce, and milk.

Whisk all ingredients together until a thin and slightly lumpy batter forms.

Try our classic recipe (with simple secret ingredient and key step!) for the best fluffy and crispy homemade waffles. They are quick to make from scratch and perfect for loading with your favorite toppings!

Simple & Easy Waffle Recipe

cornstarch

milk (2%

butter (or oil)

Preheat a waffle maker to high heat. Set the oven on 200 degrees F. Set a baking sheet, with a rack on it, in the oven to hold and warm the waffles.

Meanwhile, in a large mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Whisk well.

Then mix in the milk, eggs, melted butter and vanilla. Stir until the mixture is very smooth.

Once the waffle maker is very hot, add approximately ½ cup batter (for a large Belgium-style waffle) and cook for 3 ½ minutes undisturbed.

Open and remove the waffle when the exterior is golden-brown. Move the waffle to the warm oven and repeat with the remaining batter.

Once all the waffles are cooked, let them rest in the oven for another 5 minutes to continue to dry and crisp.

https://content.jwplatform.com/videos/y4RHMbG7.mp4

Easy Waffle Recipe - Try our classic recipe (with simple secret ingredient and key step!) for the best fluffy and crispy homemade waffles. They are quick to make from scratch and perfect for loading with your favorite toppings!

Easy Waffle Recipe

The best homemade waffle recipe that gives you a fluffy golden waffle with crispy edges. You will need a Belgian waffle maker to make this reicpe.

Best Waffle Recipe

all purpose flour

Tablespoons sugar

butter (melted)

Dry Ingredients: Mix dry ingredients and set them aside

Waffle Recipe Step 1

Wet Ingredients:  In a separate bowl, beat eggs. Add milk, butter and vanilla. Mix well.

Mix together wet ingredients with a whisk.

Waffle Recipe Step 2

Combine: Stir in the dry ingredients to the wet ingredients.

Combine wet and dry waffle recipe ingredients in a bowl.  Mix well.

Waffle Recipe Step 3

Make Waffles: Pour into greased waffle iron and bake by waffle iron instructions.

Add waffle batter to Belgian waffle maker and follow your waffle maker instructions.

Waffle Recipe Step 4

The BEST Waffle recipe! Delicious, light and fluffy waffles with a golden, crispy edges are sure to cause waffle lovers to rejoice! These tasty waffles can be on your table in under 20 minutes! Makes 5 to 6 Belgian style waffles.

Waffle Recipe

baking soda

buttermilk (or 1 ½ cups whole milk, warmed to room temperature)

eggs (room temperature)

unsalted butter

Preheat iron.

Preheat waffle iron. Preheat oven to 225°F or set on warm setting (only if you want to keep waffles warm and crispy while cooking remaining waffles.) Place a rack on a large baking sheet and place inside the oven.

Dry ingredients.

In a large bowl, whisk together all purpose flour, sugar, salt baking powder and baking soda (if using). Set aside.

Wet ingredients.

In a medium bowl, combine room temperature milk, eggs, vanilla extract and melted (and cooled) butter. Whisk to combine.

Add wet to dry.

Add the wet ingredients to the dry ingredients and stir just until combined. A few small lumps are fine. Let the waffle batter sit for 10 minutes.

Add batter to iron.

Grease waffle iron if needed with butter, oil or cooking spray (refer to product instructions if necessary) and scoop or ladle the batter onto the preheated waffle iron until batter is within ½ an inch from the edge. (I use about ¾ cup of batter for my iron.)

Cook waffles.

Cook until golden brown and waffle iron indicates the waffle is ready. If your waffle iron doesn&#39;t have a light that goes off, keep an eye on the steam coming from the iron. When it is almost gone, check your waffle as that is in indication it is done cooking.

Enjoy.

Remove waffle from iron and serve with butter, maple syrup, berries and/or whipped cream. You can also keep warm by placing cooked waffles in the preheated oven on the rack while the rest of the waffles are cooked.

https://content.jwplatform.com/videos/DselCoTL.mp4

The only Waffle recipe you’ll ever need! Delicious, light and fluffy waffles with golden, crispy edges are cause for waffle lovers to rejoice! These tasty waffles can be on your table in under 20 minutes!

Homemade Waffle Recipe

Every time I make these waffles, everyone goes crazy! They&#x27;re so cute and they look EXACTLY like Mickey Mouse. Step up your waffle game with these adorable Mickey Mouse Waffles!

How To Make Mickey Mouse Waffles

buttermilk

milk (I used skim)

unsalted butter (melted)

Preheat waffle iron.

Place flour, sugar, baking powder and salt into a large mixing bowl, stir to combine.

Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form.

Place buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine then slowly stir into dry ingredients. Once combined, fold in egg whites until just combined.

Spoon batter into each Mickey shape filling close to top. Close lid and let cook until golden brown and crisp, about 1 1/2-2 minutes depending on the heat setting of your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.

To prepare buttermilk syrup, place butter, sugar and buttermilk into a small saucepan. Stir until melted and comes to a low boil. Remove from heat and stir in baking soda and vanilla. Syrup will foam up. Let sit aside and stir occasionally until foam has gone down.

To serve, place waffles onto serving plates, top with fruit of choice and drizzle with warm buttermilk syrup.

I used 1/2 the amount of everything (However I used 2 eggs And only 3/4 cup of  rice milk instead of buttermilk and skim milk). I also added cinnamon to the batter. These were absolutely delicious ! I came across this page on Instagram.
The waffles were fluffy and I was able to make about 15 with 1/2 the amount of batter mix :D

It is my second time using this recipe.

I made both the waffles and syrup today. Both were absolutely delicious. My family loved them.

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Top 13 best waffle recipe recipes from across the web

The most viewed best waffle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chocolate Waffle Recipe

Perfect Waffle Recipe

Perfect Waffle Recipe

Cornbread Waffles

BEST Banana Waffles

Homemade Waffles

Easy Fluffy Homemade Waffles

Extra Light and Fluffy Homemade Waf...

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The most viewed best waffle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine