How To Make No-Knead Bread

4.4

(106)

www.thekitchn.com
Your recipes

Servings: 1

How To Make No-Knead Bread

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make a wet, shaggy dough. Place the flour, salt, and yeast in a large bowl and whisk to combine. Make a well in the center, and add the water into the well. Stir until it forms a shaggy dough.

Step 2

Cover the dough bowl and let rise for 6 to 8 hours. Cover the bowl with plastic wrap or a kitchen towel. Set aside in a warm place to rise until doubled in size and bubbly, 6 to 8 hours.

Step 3

Shape the dough and rise for another hour. Lightly flour a piece of parchment paper. Turn the dough out onto it, folding it over on itself at least once while you do so. Quickly shape the dough into a round ball (see this video for basic instructions). Cover with a kitchen towel and let rise for 1 hour more.

Step 4

Preheat the oven and the Dutch oven. About 30 minutes before the hour is up, arrange a rack in the middle of the oven. Place a large Dutch oven with its lid on the rack. Heat the oven to 450°F.

Step 5

Transfer the loaf to the preheated Dutch oven.The shaped dough will have risen and nearly doubled in size. Using the parchment paper as a sling, carefully transfer the loaf, still on the paper, to the Dutch oven. If desired, make a slash or shallow cut on the top of the dough with kitchen shears or a sharp knife so that the bread can expand while baking.

Step 6

Cover and bake for 30 minutes. Place the lid on the pot and put it in the oven. (Careful, the lid is hot!) Bake covered for 30 minutes.

Step 7

Uncover and bake for 15 minutes more. Remove the lid and bake for 15 minutes more. You can be extra-sure that the bread is done when an instant-read thermometer inserted in the top or side registers 210°F.

Step 8

Cool and slice the bread. Remove the Dutch oven from the oven and use the parchment paper to transfer the bread to a wire rack. Let cool at least 15 minutes before slicing the bread.

Top similar recipes

How to Make No Knead Bread-image
trending180 views

How to Make No Knead Bread

rockrecipes.com

4.5

(100)

50 minutes

How To Make No-Time Bread-image
trending294 views

How To Make No-Time Bread

thekitchn.com

4.2

(27)

No-Knead Bread-image
trending935 views

No-Knead Bread

cooking.nytimes.com

5.0

(12.7k)

No Knead Bread-image
trending586 views

No Knead Bread

seniorskillet.com

40 minutes

No-Knead Bread-image
trending505 views

No-Knead Bread

loveandlemons.com

4.9

(13)

45 minutes

No Knead Bread-image
trending814 views

No Knead Bread

tastesbetterfromscratch.com

5.0

(28)

75 minutes

No Knead Bread-image
trending796 views

No Knead Bread

jocooks.com

4.6

(1.4k)

45 minutes

No Knead Bread-image
trending322 views

No Knead Bread

bluejeanchef.com

4.6

(12)

1380 minutes

No-Knead Bread-image
trending241 views

No-Knead Bread

budgetbytes.com

4.9

(44)

45 minutes

No Knead Bread-image
trending417 views

No Knead Bread

savorynothings.com

4.7

(17)

120 minutes

No-Knead Bread-image
trending19 views

No-Knead Bread

budgetbytes.com

No-Knead Bread-image
trending294 views

No-Knead Bread

cooking-nytimes-com.translate.goog

5.0

(16.4k)

No-Knead Bread-image
trending183 views

No-Knead Bread

crunchycreamysweet.com

4.8

(43)

40 minutes

No-Knead Bread-image
trending18 views

No-Knead Bread

crunchycreamysweet.com

No-Knead Bread-image
trending159 views

No-Knead Bread

biancazapatka.com

4.8

(16)

45 minutes

No-knead Bread-image
trending298 views

No-knead Bread

cookingcarnival.com

5.0

(9)

30 minutes

No-knead bread-image
trending275 views

No-knead bread

bbc.co.uk

5.0

(1)

1 hours

No Knead Bread-image
trending229 views

No Knead Bread

foodtalkdaily.com

1 hours

No-Knead Bread-image
trending54 views

No-Knead Bread

rouses.com

5.0

(1)