How to Make Orgeat

Pulse almonds in a food processor until finely ground. Set aside. Combine the sugar and water in a pot over medium heat and stir until sugar dissolves completely. Boil the syrup for 3 minutes, then add in the ground almonds. Turn the heat down to low and simmer for another three minutes, then slowly increase the temperature to medium-high. Just before it starts to boil, remove it from the heat and cover with a lid. Allow the covered nut mixture to infuse for at least 3 hours or up to 8 hours. Then strain it through 2 layers of cheesecloth, discarding the ground almonds for another use. Stir the brandy and orange flower water into the syrup. Use a small funnel to portion the orgeat into bottles or a jar. Seal and store in refrigerator for up to 2 weeks.