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how to make pumpkin puree


Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Cost: $0.55 /serving


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Step 1

Preheat the oven to 400 F & line a baking sheet with parchment paper.

Step 2

Remove the stem from the pumpkin by slicing off the top portion, then cut the pumpkin in half from top to bottom.

Step 3

Scoop out the seeds and stringy parts of the pumpkin flesh.

Step 4

Sprinkle the pumpkin flesh with salt, then lay each half onto the baking tray.

Step 5

Roast the pumpkin for about 30-45 minutes until tender.

Step 6

Leave the pumpkin on the baking sheet, and place that on a cooling rack to cool for 1 hour.

Step 7

Remove the pumpkin flesh from the skin and place it in a food processor, and pulse until the mixture is completely smooth.

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