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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 400 Fahrenheit.
Step 2
Cut the squash in 2 halves, scrape out the seeds and the fiber out of each half.
Step 3
Brush the baking sheet with oil and place the squash on the baking sheet cut side down.
Step 4
Bake for about 30 minutes, remove it from the oven and let it cool.
Step 5
Flip the squash so that cut side faces up – that will speed up the cooling.
Step 6
Once the butternut squash is cooled, peel it. The skin will come off really easily.
Step 7
Place butternut squash in the food processor (or blender), working in batches, if necessary. Process it until very smooth and almost creamy.
Step 8
Season with salt and pepper.
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