How to Make Quiche

Name: How to Make Quiche
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 1 recipe Buttermilk Pie Crust; 5 large eggs, (at room temperature); ¾ cup (6 fl oz/180 ml) heavy cream; ½ cup (4 fl oz/120 ml) milk; 1 teaspoon salt; ½ teaspoon black pepper; Cheese: 1 cup (6 oz/170 g) grated hard but meltable cheese like cheddar or gruyere, or crumbled cheese like feta or blue cheese; Protein: 1 cup (8 oz/225 g) cooked and crumbled bacon or sausage, or diced cured meat such as ham or prosciutto; Veggies: 1 cup (10 oz/282 g) steamed, sauteed, or roasted diced vegetables such as spinach, broccoli, mushrooms, kale, onions, peppers, cherry tomatoes, etc.

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Prep Time: 30 minutes

Cook Time: 90 minutes

Total: 120 minutes

Servings: 8

homemade quiche quiche

Ingredients

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1 recipe Buttermilk Pie Crust5 large eggs, (at room temperature)¾ cup (6 fl oz/180 ml) heavy cream½ cup (4 fl oz/120 ml) milk1 teaspoon salt½ teaspoon black pepperCheese: 1 cup (6 oz/170 g) grated hard but meltable cheese like cheddar or gruyere, or crumbled cheese like feta or blue cheeseProtein: 1 cup (8 oz/225 g) cooked and crumbled bacon or sausage, or diced cured meat such as ham or prosciuttoVeggies: 1 cup (10 oz/282 g) steamed, sauteed, or roasted diced vegetables such as spinach, broccoli, mushrooms, kale, onions, peppers, cherry tomatoes, etc.

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Instructions

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Step 1

Preheat the oven to 350°F (180°C) and line a 9-inch (23 cm) deep dish pie pan with the buttermilk pie crust.

Step 2

Line the crust with parchment paper, fill it with pie weights (rice, beans, etc.), and bake for 15-20 minutes.

Step 3

Remove the paper and weights and continue baking for 5-10 more minutes until the bottom of the crust looks dry and just beginning to show a bit of color. Remove from the oven and lower the heat to 325°F (165°C). Set the crust aside while you prepare the filling.

Step 4

In a large bowl, whisk together the eggs, cream, milk, salt, and pepper until smooth. Lastly, stir in your choice of cheese, protein, and vegetables.

Step 5

Pour the filling into the crust and bake for 45-60 minutes, until the filling is slightly puffed and set in the middle. It will spring back slightly when done and feel firm under your finger.

Step 6

Let cool down for 30 minutes before serving. This is best the day it is made, but you can store leftovers, loosely covered, in the refrigerator for up to 3 days.