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how to make bacon and cheese quiche video

4.5

www.pillsbury.com

Your Recipes

Prep Time: 10

Total: 65

Servings: 8

Cost: $3.69 /serving

Author : By Pillsbury Kitchens

Ingredients

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1 Pillsbury™ refrigerated pie crust, softened as directed on box Save 1 cup half-and-half or milk Save 4 eggs, slightly beaten Save 1/4 teaspoon salt Save 1/4 teaspoon pepper Save 8 slices bacon, crisply cooked, crumbled (3/4 cup) Save 1 cup shredded Swiss or Cheddar cheese (4 oz) Save 1/4 cup grated Parmesan cheese Save 1 tablespoon chopped onion, if desired Save

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Instructions

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Step 1

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

Step 2

2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.

Step 3

3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.