Step 1

Using a funnel or a siphon hose, pour into a sterilized demijohn and add an airlock, leaving any dregs behind. After about a month, “rack” the rhubarb wine by siphoning into another sterilized demijohn. Replace the airlock.

Step 2

p id=”instruction-step-3″> You may choose to rack again in a few weeks, to further clarify your wine. The picture below is where we’re at, one month into fermentation. The flavor is developing nicely, but we’d like it to clear some more before we bottle it. When you’re happy with the clarity and there is no more fermentation happening (watch the airlocks for bubbles for a couple of minutes) then you are ready to siphon your rhubarb wine into sterilized bottles. It will be ready to enjoy right away, but waiting will make it better.Save