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Export 2 ingredients for grocery delivery
Step 1
In the bowl of an electric mixer, mix the egg whites and vanilla until frothy.
Step 2
Gradually, add the sugar and mix on low speed until the sugar is incorporated and the icing is shiny. Turn the mixer to med-high and beat until the mixture forms stiff, shiny peaks, approximately 5-7 minutes.
Step 3
Stir in food coloring if desired.
Step 4
For immediate use, transfer to a pastry bag fitted with a tip and pipe onto the cookies. (Or if you're using a zip top bag, clip corner and pipe onto cookies.)
Step 5
Icing can be stored in an airtight container for up to 3 days.
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