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how to make self-raising flour
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Gemma Stafford
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
For every 1 cup of flour you need, simply add the baking powder to the flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed.
Step 2
Label an airtight container with the name and date so you remember what it is and when you made it. Use within 8 weeks.
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