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Export 4 ingredients for grocery delivery
Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes.
Drain the potatoes, add seasoning and extra virgin olive oil and mix with your hands until nicely coated.
Load the fries into the air fryer basket and cook for 15 minutes at 160c/320f.
When it beeps shake the chips and make sure a fork goes through a chip and they are not underdone.
Cook for a further 5 minutes at 200c/400f or until they are perfectly crispy.