Step 1

Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes.

Step 2

Drain the potatoes, add seasoning and extra virgin olive oil and mix with your hands until nicely coated.

Step 3

Load the fries into the air fryer basket and cook for 15 minutes at 160c/320f.

Step 4

When it beeps shake the chips and make sure a fork goes through a chip and they are not underdone.

Step 5

Cook for a further 5 minutes at 200c/400f or until they are perfectly crispy.

Step 6

Serve.