How to Make The Best Keto Oatmeal Cookies – ChipMonk Baking

Preheat oven to 350°F, melt butter and set to the sideMix together all dry ingredients except the pecans. Leave those to the side.Grab melted butter and beat in eggs, then add vanilla extractCombine dry and wet ingredients, then mix in pecansCover then place in refrigerator for 10-15 minutesScoop on a lined baking sheet. You should be able to get 17 cookies. You may need to cook 2 batchesBake for 15-20 minutes depending if you want them thick or thin, see notes belowAllow to cool because almond flour is very fragile while still hot