Keto Chocolate Cupcakes – ChipMonk Baking

Step 1

Preheat oven to 350°F then melt butter and lily's chocolate together

Step 2

Mix all dry ingredients

Step 3

Beat eggs and optional liquid monk fruit together. Then add it into the dry mix and start beating

Step 4

Pour in melted butter and chocolate after a little mixing. Then mix well and evenly

Step 5

Batter will be thick this is normal. Spoon batter into baking cups and drop the cup or pan on the counter or table a few times to level out batter. It is thick but lose enough to flatten when you do this method.

Step 6

Bake for 20-25 minutes then cool completely before topping with buttercream