Step 1

In a large bowl, toss together the flour, sugar, baking powder and salt.

Step 2

Work in the butter with a pastry cutter or fork until it resembles coarse meal with a few larger pieces remaining. Mix in any add-ins at this step if using.

Step 3

In a measuring cup, whisk together the buttermilk, egg, and vanilla (if making sweet scones).

Step 4

Pour the wet ingredients over the dry mixture. Gently stir with a rubber spatula until JUST combined and all appears to be moistened.

Step 5

Scrape the dough onto a floured work surface. With floured hands, gently and quickly knead the dough into a ball (sprinkle more flour if needed as you’re kneading). It doesn’t have to be smooth. Rough and shaggy is good.

Step 6

Pat out into a 5″ circle if making plain scones, or 6″ circle if you have incorporated any add-ins.

Step 7

Cut into 8 wedges and place 2″ apart onto a parchment paper or silicone mat lined baking sheet. Chill uncovered in the fridge for 20 minutes while you preheat your oven to 400F.

Step 8

Brush the tops of the scones with more buttermilk and bake for about 20 minutes or until golden brown.