Step 1

Measure out the spices into a medium bowl. Measure 1/4 cup sweet paprika, and 2 tablespoons each chili powder and dried oregano into a medium bowl. Add 1 tablespoon of each of the following: cornstarch, kosher salt, ground cumin, garlic powder, and onion powder. Add 1 teaspoon each of the following: granulated sugar, ground coriander, and black pepper.

Step 2

Whisk the spices together. Whisk everything together, breaking up any clumps.

Step 3

Use or store. If not using the spice mix immediately, transfer to an airtight container for long term storage at cool room temperature. 3 tablespoons of taco season will season 1 pound of ground beef, chicken, or tofu.