Step 1

Peel potatoes, cut into chunks and boil in large saucepan until soft. About 15-20 minutes.

Step 2

Meanwhile, chop boiled eggs, celery, and red onion and add to a large serving bowl.

Step 3

Add mayonnaise, dill pickle relish, and celery seed.

Step 4

Drain cooked potatoes and add to mixture then season with salt and pepper to taste.