Step 1

Split the vanilla beans lengthwise (or cut into 1" size pieces) and place into a container (a glass bottle works best). Fill the container with alcohol, preferably vodka, and let beans infuse at least 4 weeks, shaking gently every few days. Stored in a cool dark place.

Step 2

Use a peeler to remove the rind from a clean lemon and place into a container (a glass bottle works best). Fill the container with alcohol, preferably vodka, and infuse for 4 weeks or more, shaking gently every few days. Stored in a cool dark place.

Step 3

Use a peeler to remove the rind from a clean orange and place into a container (a glass bottle works best). Fill the container with alcohol, preferably vodka, and infuse for 4 weeks or more, shaking gently every few days. Stored in a cool dark place.