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how to make vanilla extract (and more homemade extracts)

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kitchenconfidante.com
Your Recipes

Prep Time: 5 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Split the vanilla beans lengthwise (or cut into 1" size pieces) and place into a container (a glass bottle works best). Fill the container with alcohol, preferably vodka, and let beans infuse at least 4 weeks, shaking gently every few days. Stored in a cool dark place.

Step 2

Use a peeler to remove the rind from a clean lemon and place into a container (a glass bottle works best). Fill the container with alcohol, preferably vodka, and infuse for 4 weeks or more, shaking gently every few days. Stored in a cool dark place.

Step 3

Use a peeler to remove the rind from a clean orange and place into a container (a glass bottle works best). Fill the container with alcohol, preferably vodka, and infuse for 4 weeks or more, shaking gently every few days. Stored in a cool dark place.