Step 1

Choose soy milk. Soy milk works the best for vegan milk foam. Next best options, full-bodied oat or pea milk.

Step 2

Choose fridge-stable versions of soy milk instead of shelf stable.

Step 3

Warm up your milk in either the microwave or in a small soup pot on the stove.

Step 4

Milk temperature: Not too hot! Super hot milk is a bit trickier to foam up.

Step 5

After warm, pour the milk into a blender and blend for a minute or two. Add the sweetener and any spices (like cinnamon or vanilla) to this step. Turn off the blender and let the milk sit for a minute before using. Foam will rise to the top. (This last part is optional, but can help you see if your foam has formed!)

Step 6

Prepare your espresso or matcha or coffee or tea shot, in your empty mug while the blender works.

Step 7

Pour the foamy milk into the mug, top with some coconut sugar if desired and serve hot.

Step 8

Bonus fluffing step: heat the finished latte in a microwave for 10-20 seconds for extra fluff!