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Export 18 ingredients for grocery delivery
Step 1
Add all ingredients (except for the watermelon) to a small mixing bowl and stir until well combined. Place the watermelon steaks and marinade in a container, making sure the steaks are entirely submerged/coated in the marinade.
Step 2
Marinate them in the refrigerator for 24 hours.
Step 3
Preheat the oven to 275 degrees Fahrenheit.
Step 4
Line a large sheet pan with a piece of parchment paper.
Step 5
Drain and shake off the excess marinade from the watermelon. I like to also lightly dab the watermelon with a piece of paper towel to prevent the marinade from burning in the oven. Then, place them on the prepared baking sheet.
Step 6
Bake them on the middle oven rack for 1 hour, flipping them halfway through.
Step 7
Allow the watermelon tuna steaks to completely cool down at room temperature before assembling the burgers.
Step 8
Add all ingredients (except for the coleslaw veggies) to a mixing bowl and whisk until well combined. Then, toss in the veggies and stir until evenly combined.
Step 9
Let the slaw marinate for 20 minutes.
Step 10
Add the wasabi powder and water to a small bowl and stir until a paste has formed. Let this rest for 5 minutes to activate the flavor.
Step 11
Add the mayonnaise and stir until evenly combined.
Step 12
Lightly toast a bun. Spread roughly one tablespoon of wasabi mayo on both slices. Top the bottom bun with half of the Asian slaw, followed by one watermelon tuna steak, 1/4 of a thinly sliced avocado seasoned with a tiny pinch of salt, one to two tablespoons sushi ginger, and finish with the top bun!
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