Step 1

Step one – Peel the watermelon and slice it however you want. Make sure that the slices are about 1/4″ thick (check out my post on how to cut a watermelon for some helpful tips).

Step 2

Step two – Place the watermelon pieces in one layer on the trays of the dehydrator. Place them close to each other but make sure that they aren’t touching to allow good airflow and proper drying.

Step 3

Step three – Place the trays in the dehydrator and dehydrate at 135 degrees F for about 15 hours. Note: This process can take anywhere from 15-24 hours since there is so much water in watermelons. If your watermelon pieces aren’t completely dry, leave them for another hour or so until they are dry and crispy.

Step 4

Step four - Once the watermelon slices are dry, remove them from the dehydrator and let them cool. Then transfer into an air-tight container for storage.