Step 1

Prepare the marinade of your choice.

Step 2

Place the chicken in a resealable bag or an airtight container and add the marinade. If using a resealable bag, remove as much air as possible before sealing.

Step 3

Place the chicken in the fridge to thaw overnight.

Step 4

Turn the chicken when it’s partially thawed and add more marinade. You may want to drain the marinade you originally added and replace it with fresh marinade.

Step 5

When the chicken is completely thawed, discard the marinade, pat it dry, and cook as desired.

Step 6

Chicken purchased from the supermarket that has already been marinated can also be frozen, and then thawed and cooked.