Step 1

For a first rise, Add the dough to a greased bowl, brush with melted butter or oil, and cover with plastic wrap. For a second rise, roll out and shape the dough according to your recipe.

Step 2

Turn your oven on to the lowest temperature it will go, usually 200 degrees. Once it reaches 110 degrees, turn the oven off. Place the dough in the oven and close the door. Opening the oven door will lower the heat a bit, and that's okay (you're aiming for 75 to 85 degrees).

Step 3

Keep the oven door closed for the duration of the proofing time according to your recipe. For example: 1-1/2 to 2 hours or until the dough has doubled in size for the first rise and 30 minutes for the second rise. Some recipes require two or even three proofs before baking. You can repeat the steps as necessary every time, if needed.