5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Wash the broccoli. Chop the florets off the stalk, then discard the stalk. Cut down any large florets to match the size of the others.
Step 2
In a 3.5 quart pot (with a lid), add the water and the broccoli florets. Cover with the lid and bring to a boil over high heat. Once the water boils vigorously, reduce the heat to medium.
Step 3
Cook for 5 to 6 minutes, or until the broccoli florets are easily pierced with a fork but not limp.
Step 4
Drain into a colander.
Your folders

43 viewseverydaynourishingfoods.com
5.0
(1)
10 minutes
Your folders

208 viewssimplysuwanee.com
5.0
(1)
25 minutes
Your folders

187 viewssimplysuwanee.com
5.0
(1)
25 minutes
Your folders
268 viewswikihow.com
100.0
(1)
Your folders

356 viewsfoodrepublic.com
Your folders

370 viewsmykitchenlove.com
5.0
(1)
3 minutes
Your folders

387 viewsloveandlemons.com
5.0
(2)
5 minutes
Your folders

144 viewsonceuponachef.com
5.0
(7)
5 minutes
Your folders

366 viewsthewoksoflife.com
5.0
(3)
60 minutes
Your folders

203 viewsblog.treasurie.com
Your folders

291 viewssimplycanning.com
Your folders
237 viewsthekitchn.com
5.0
(1)
Your folders

275 viewsbakingmischief.com
5.0
(24)
3 minutes
Your folders

617 viewsmainelobsternow.com
10 minutes
Your folders

526 viewsglutenfreebaking.com
5.0
(5)
30 minutes
Your folders

373 viewsafoodcentriclife.com
6 minutes
Your folders

394 viewsthewoksoflife.com
5.0
(11)
25 minutes
Your folders

370 viewsacouplecooks.com
Your folders
306 viewsthekitchn.com
5.0
(1)