Step 1

Wash the broccoli. Chop the florets off the stalk, then discard the stalk. Cut down any large florets to match the size of the others.

Step 2

In a 3.5 quart pot (with a lid), add the water and the broccoli florets. Cover with the lid and bring to a boil over high heat. Once the water boils vigorously, reduce the heat to medium.

Step 3

Cook for 5 to 6 minutes, or until the broccoli florets are easily pierced with a fork but not limp.

Step 4

Drain into a colander.