Step 1

Prep the Veggies: Chop your vegetables into roughly 2-inch pieces. This size helps them steam evenly without turning mushy.

Step 2

Add to Instant Pot: Place the chopped vegetables directly into the steel inner pot of your Instant Pot. No steamer basket is needed!

Step 3

Add Water: Pour two tablespoons of water into the pot. This small amount creates just enough steam under pressure.

Step 4

Pressure Cook for 0 Minutes: Close the lid, set the valve to Sealing, and choose the Pressure Cook setting. Set the time to 0 minutes on High Pressure. Yes, zero! The vegetables will cook perfectly during the pressure build-up time.

Step 5

Quick Release: As soon as the timer reaches 0, quickly release the pressure. Carefully open the lid once the pin drops.

Step 6

Drain and Serve: If there's a little water left at the bottom, drain it out. The veggies are ready to enjoy as a snack or side dish!