5.0
(5)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
First, cut your cilantro stems down a little bit, about 2 inches from the base of the stems. Then fill a glass jar about 3/4 of the way up with water. Insert your cilantro in the glass jars.
Step 2
Next put a plastic baggie on top of the cilantro and rubber band it to the jar so it’s secure. Put into your refrigerator. Replace your water as it turns brown, usually every couple days.
Step 3
Whenever you need some cilantro, just take it out the jar and use accordingly. Then place it back in the refrigerator.
Your folders

263 viewsacouplecooks.com
5.0
(1)
Your folders

398 viewsspicecravings.com
5.0
(1)
Your folders

191 viewsfitmamarealfood.com
Your folders

261 viewsinternationalcuisine.com
5.0
(2)
5 minutes
Your folders

203 viewslivesimply.me
Your folders

376 viewscomfortandyum.com
5.0
2
Your folders

148 viewspipingpotcurry.com
5.0
(4)
Your folders

326 viewsinsanelygoodrecipes.com
5.0
(1)
50 minutes
Your folders
143 viewsthekitchn.com
Your folders

243 viewslacademie.com
4.8
(5)
Your folders

250 viewspipingpotcurry.com
4.8
(23)
Your folders

181 viewsthefoodietakesflight.com
Your folders

451 viewspantryandlarder.com
Your folders

392 viewsspicecravings.com
4.8
(4)
Your folders

335 viewspantryandlarder.com
Your folders

289 viewsspicecravings.com
5.0
(2)
Your folders

396 viewspantryandlarder.com
5.0
(2)
Your folders

352 viewsspiceindiaonline.com
Your folders

585 viewsdiethood.com
5.0
(1)