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how to zest a lemon
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Ingredients
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Instructions
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Step 1
Using a microplane or box grater: run the lemon over the sharp edges, peeling away only the yellow skin.
Step 2
Using a peeler or knife: run the tool over the skin, cutting away just the yellow part. Mince as needed for your recipe.
Step 3
Beware the white pith - stop zesting when you see white.
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