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how to zest a lemon

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Using a microplane or box grater: run the lemon over the sharp edges, peeling away only the yellow skin.

Step 2

Using a peeler or knife: run the tool over the skin, cutting away just the yellow part. Mince as needed for your recipe.

Step 3

Beware the white pith - stop zesting when you see white.

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