Step 1

FOR THE SAUCE:

Step 2

Heat berries, sugar, lime juice and 2 Tbls. water over medium heat until boiling.

Step 3

Boil for 5 minutes.

Step 4

Turn off heat.

Step 5

Using an immersion blender, briefly blend to open the berries.

Step 6

Return berries to medium heat.

Step 7

Combine the remaining water and cornstarch.

Step 8

While stirring, add cornstarch mixture to berries and bring back to boil.

Step 9

Boil one minute then remove from heat.

Step 10

Pour into 10-11” cast iron skillet.

Step 11

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Step 12

FOR THE COBBLER:

Step 13

Combine flour, sugar, salt and baking powder.

Step 14

Cut in butter.

Step 15

Combine milk and egg and add to mixture.

Step 16

Stir just until mixed.

Step 17

Drop by large spoonfuls onto the top of the huckleberry mixture.

Step 18

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Step 19

Bake at 350˚ for 30 minutes.

Step 20

Cool slightly before serving with whipped cream or ice cream.