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hugo cocktail

5.0

(2)

www.thekitchn.com
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Servings: 1

Ingredients

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Instructions

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Step 1

Pick the leaves from 1 fresh mint sprig and place in a wine glass. Add 1/2 ounce elderflower cordial or syrup and muddle gently with a muddler or wooden spoon to lightly bruise the mint leaves and release their oils.

Step 2

Add 4 ounces prosecco and 2 ounces club soda. Top with ice. Gently stir to combine. Garnish with 1 lime wheel and the remaining mint sprig.