Huli Huli Chicken Recipe

Name: Huli Huli Chicken Recipe
Prep time: 10 min
Cook time: 16 min
Ingredients: 3 pounds chicken breasts (boneless, skinless); ½ cup brown sugar (light or dark, packed); ⅓ cup ketchup; ⅓ cup low sodium soy sauce; 3 tablespoons chicken broth; 2 tablespoons apple cider vinegar; 1 tablespoon ginger (fresh, grated); 1 teaspoon garlic (fresh, minced); 2 tablespoons oil

5.0

(2)

www.callmepmc.com

Your recipes

Prep Time: 10 minutes

Cook Time: 16 minutes

Servings: 6

Cost: $5.99 /serving

Author : Paula

apple cider brown sugar chicken

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds chicken breasts (boneless, skinless)½ cup brown sugar (light or dark, packed)⅓ cup ketchup⅓ cup low sodium soy sauce3 tablespoons chicken broth2 tablespoons apple cider vinegar1 tablespoon ginger (fresh, grated)1 teaspoon garlic (fresh, minced)2 tablespoons oil

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger, and garlic in a small bowl.

Step 2

Cut the chicken into 1 to 2-inch cubes. Place the chicken in a ziptop bag. Reserve 1/2 cup of the marinade and pour the remaining over the chicken. Gently toss it to cover all the chicken.

Step 3

Refrigerate 6 to 24 hours. The longer you can marinate it the more flavor the chicken will have. Toss the chicken occasionally.

Step 4

Allow the chicken to come to room temperature before cooking.

Step 5

Heat a large skillet over medium-high heat and add the oil. When the oil is hot, add part of the chicken to the hot skillet. Don't crowd the chicken in the skillet, it'll steam instead of brown is you do.

Step 6

Allow the chicken to cook 4 to 5 minutes per side until it's brown and easily releases from the skillet. Turn and cook on each side. Cook remaining chicken.

Step 7

Heat reserved sauce in the microwave. Serve immediately with warmed sauce.