Step 1

Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor.  Puree until smooth.

Step 2

Add in the chickpeas.  Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth.  If it seems too thick, add in another tablespoon or two of water.

Step 3

Taste and season with additional salt, cumin, and/or lemon juice if needed.

Step 4

Serve immediately, garnished with your desired toppings.  Or transfer to a sealed container and refrigerate for up to 3 days.