Hungarian Cold Cherry Soup

Name: Hungarian Cold Cherry Soup
Ingredients: 1 lb. fresh or frozen pitted Bing cherries, halved; 1 1/2 cups sour-cherry juice, such as Knudsen’s; 2 Tbs. honey; 1/2 tsp. ground cinnamon; 1⁄3 cup low-fat sour cream

www.vegetariantimes.com

Your recipes

Servings: 4

Author : Vegetarian Times Editors

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. fresh or frozen pitted Bing cherries, halved1 1/2 cups sour-cherry juice, such as Knudsen’s2 Tbs. honey1/2 tsp. ground cinnamon1⁄3 cup low-fat sour cream

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

1 Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Reduce heat to medium-low, and simmer 5 minutes.2 Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Stir remaining mixture into soup. Season with pinch of salt, if desired, and chill.