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www.vegetariantimes.com
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Recipe Saved
Servings: 4
Author : Vegetarian Times Editors
Ingredients
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Instructions
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1 Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Reduce heat to medium-low, and simmer 5 minutes.2 Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Stir remaining mixture into soup. Season with pinch of salt, if desired, and chill.
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