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Export 13 ingredients for grocery delivery
Step 1
Heat up oil in a large pot, then add onion and carrots. Cook for 10 minutes, stirring occasionally. Use a few spoons of vegetable broth instead of the oil, if you prefer to keep this oil-free.
Step 2
Add sweet and smoked paprika, and garlic, and cook for 20-30 seconds, just until fragrant. Then add potatoes and enough vegetable broth to cover. Bring soup to a boil, then simmer for 15-20 minutes.
Step 3
Add chopped or thinly sliced savoy cabbage, plus the rest of the vegetable broth to cover the veggies, and bring to a boil again. Simmer for 10 more minutes, until potatoes and savoy cabbage are fully cooked.
Step 4
Whisk together milk and flour, and pour into the soup. Cook for 2-3 minutes, until soup thickens.
Step 5
Meanwhile prepare vegan sausage according to package instructions, then slice it.
Step 6
Serve soup warm topped with sour cream and sausage slices. Enjoy!
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