Hwajeon - Wikiwand

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^ a b c .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Kinds of Rice Cakes". Food in Korea. Korea Agro-Fisheries Trade Corporation. Retrieved 28 June 2008. ^ a b Choe, Sang-su (1960). "Third Day of the Third moon (Samjil)" (PDF). Annual Customs of Korea: Notes on the Rites and Ceremonies of the Year. Korean Folklore Studies Series. Vol. 3. Seoul: Korea Book Publishing Company. p. 54. Retrieved 29 July 2017. ^ a b c d e f g h i j k l m n 염, 초애. "Hwajeon" 화전. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 23 June 2008. ^ Modi, Ishwar; Kamphorst, Teus J. (2018-02-06). Mapping Leisure: Studies from Australia, Asia and Africa. ISBN 9789811036323. ^ a b "Hwajeon" 화전. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 29 July 2017. ^ "Kkot-bukkumi" 꽃부꾸미. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 29 July 2017. ^ a b c Na, Kyung-Soo; Chae, Ria, eds. (2010). Encyclopedia of Korean Seasonal Customs. Encyclopedia of Korean Folklore and Traditional Culture. Vol. 1. Seoul: National Folk Museum of Korea. pp. 132–133. ISBN 9788992128926. ^ "Korean Food Culture Series – Part 3: Special Food for Seasonal Occasions". Korea Tourism Organization. Retrieved 24 May 2008. ^ Christian, Roy (2005). Traditional festivals: a multicultural encyclopedia. Vol. 1. Santa Barbara, CA: ABC-CLIO. p. 116. ISBN 1-57607-089-1. Retrieved 24 May 2008.