Step 1

Cook the rice and set aside one cup.

Step 2

Sauté the mushrooms until tender and browned.

Step 3

Coarsely chop the tempeh into 1/2 inch cups.

Step 4

Add all ingredients to a large bowl food processor and process until mostly chopped, and incorporated, and the mix resembles "hamburger."

Step 5

Divide into eight pieces (or more or less, depending on how large you want your burgers), and shape into patties.

Step 6

Sauté patties in a pan with optional oil and serve on buns with your choice of condiments.