This granola recipe is sugar free and delicious! I am not much of a fan of granola because it is usually way too sweet and most granolas have sugar, honey or agave nectar. This recipe uses bananas and dates to make it sweet so you get all the fiber and the sweetness. It is also really light but hearty enough to get you through a busy morning.

Vegan Plant Based Banana Granola

organic rolled oats

pumpkin seeds

almonds (sliced)

walnuts (or pecans)

Tbsp chia seeds

dates

bananas (mashed)

water

vanilla

Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. Spread evenly on a cookie sheet lined with baking paper. Bake at 350 for ten minutes. Stir and spread evenly again. Repeat 10 minute intervals, stirring and resmoothing until mixture is golden brown and dry. About 50 minutes all together.

https://www.youtube.com/watch?v=I-g5oLVwQBc

This Plant Based Vegan granola recipe is sugar free and delicious! I am not much of a fan of granola because it is usually way too sweet and most granolas have sugar, honey or agave nectar. This recipe uses bananas and dates to make it sweet so you get all the fiber and the sweetness. It is also really light but hearty enough to get you through a busy morning.

To get the full recipe and learn more about Plant Based cooking visit my site
https://plantbasedcookingshow.com/2017/03/20/plant-base-banana-granola/

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https://instagram.com/wholefoodplantbasedcookingshow

What we use in our Kitchen: 
Blendtec Professional 800: https://amzn.to/36Hsjdn
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Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY

Organic Onion Powder: https://amzn.to/36DyXkN


#plantbasedcooking #vegan #veganrecipes

Best Plant Based Vegan Banana Granola/sugar free, gluten free

vegan plant based banana granola

Prep Time: 10 minutes

Cook Time: 48 minutes

Total: 58 minutes

Servings: 10

Author : Jill Dalton

Ingredients

Instructions

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