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Export 3 ingredients for grocery delivery
Step 1
Pour washed cherry tomatoes into a skillet, followed by a hearty "glug" of olive oil.
Step 2
Add about 10-15 threads of saffron into the pan of cherry tomatoes, followed by salt.
Step 3
Turn heat up to medium.
Step 4
Let cook for 30 minutes, stirring occasionally.
Step 5
Let cool and then transfer into a container. Refrigerate for up to two weeks.
Step 6
Enjoy on toast, with pasta, on chicken — however you please.
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