food trends

Yes, we really went there: this is a three-pound burger, and you need it in your life. It's no secret that supersize foods are better than their regular

This Is the Burger Your BBQ Has Been Missing

For the burger:

ground beef, 93% lean

chives, diced

breadcrumbs

eggs

salt

pepper

For the sauce:

mayonnaise

ketchup

mustard

relish

For garnish:

7" shepherd's bread boule

butter

American cheese

lettuce

tomatoes, sliced

pickle chips

Giant Burger Recipe | POPSUGAR Food

To make burger: In a large bowl, mix together ground beef, chives, breadcrumbs, eggs, salt, and pepper until combined. Form into a large 8&quot;-across patty and place on a wire rack over a sheet tray. Bake for 50 to 60 minutes or until the burger is cooked through.

Meanwhile, to make sauce: mix together mayonnaise, ketchup, mustard, and relish.

Remove burger from oven and cover with cheese. Return to the oven for a few minutes just until the cheese is melted.

While the burger is cooking, slice bread boule in half and brush the inside with butter. Place in the oven and toast until warmed through.

Assemble burger with bread boule covered in sauce, lettuce, burger patty with cheese, tomatoes, pickles, and top bun.

https://media1.popsugar-assets.com/vid/QXDEYAIr/Video-720p.mp4

Emily Mariko's easy leftover salmon rice recipe has gone viral on TikTok, and it's so delicious. Here's how to make it. 

I Made the Viral Salmon Rice Bowl From TikTok, and I Have to Say, It Lives Up to the Hype

White rice Salmon fillet Soy sauce

Emily Mariko&#039;s Salmon Rice Recipe on TikTok With Photos | POPSUGAR Food UK

Gently flake your salmon and spread it across a plate.

Add a serving of rice on top of the salmon.

Add a dash of soy sauce, sriracha, and kewpie mayo on top.

Optional, but top your bowl with half a sliced avocado, kimchi, and any other sides to your liking.

Wrap a chopstick-full of the rice with a piece of roasted seaweed for the perfect bite, and enjoy!

Emily Mariko&#039;s Salmon Rice Recipe on TikTok With Photos | POPSUGAR Food

Add a dash of soy sauce, sriracha, and Kewpie mayo on top.

This easy-to-make tomato spread recipe from TikTok only requires cherry tomatoes, saffron, olive oil, and salt.

I Tried TikTok's Easy Tomato Spread Recipe, and Next Time, I'm Making It in Bulk

Cherry tomatoes

Olive oil

saffron

Salt

TikTok&#039;s Easy Tomato Spread Recipe With Photos | POPSUGAR Food

Pour washed cherry tomatoes into a skillet, followed by a hearty &quot;glug&quot; of olive oil.

Add about 10-15 threads of saffron into the pan of cherry tomatoes, followed by salt.

Let cook for 30 minutes, stirring occasionally.

Let cool and then transfer into a container. Refrigerate for up to two weeks.

Enjoy on toast, with pasta, on chicken — however you please.

Rummage through your spice rack and dig out turmeric to make this warming, caffeine-free tea. This bright orange spice is popping up on menus everywhere

Turmeric tea

turmeric

ginger

orange

honey or agave and lemon slices,

Boil 500ml water in the kettle. Put the turmeric, ginger and orange zest in to a teapot or jug. Pour over the boiling water and allow to infuse for around 5 mins.

Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.

Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good

Miso caramel chicken wings

vegetable oil

tbsp white miso

chicken wings

golden caster sugar

lime

sesame seeds

Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 tbsp miso, toss the chicken wings in the mixture to coat, season well and spread out on a large baking tray. Put in the oven for 45 mins.

Put the sugar in a pan with 2 tbsp of water and gently dissolve the sugar. When it’s no longer grainy, turn up the temperature, keeping an eye on it, and boil until it’s an amber caramel. Take off the heat and carefully stir in the remaining miso, the butter and lime juice. Set aside.

Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 mins.

TikTok's latest obsession is cottage cheese ice cream, but is it really that good? We found out, and found a cottage cheese ice cream recipe you'll love.

Can Cottage Cheese Ice Cream Be as Good as TikTok Makes It Seem? We Investigated

tub (16 oz) cottage cheese

strawberries

Sweetener or vanilla extract

Hot to Make Cottage Cheese Ice Cream From TikTok | POPSUGAR Food

Add sweetener and vanilla to cottage cheese and transfer to a blender or food processor.

Chop up strawberries and fold into cottage cheese mixture.

If frozen overnight, defrost in fridge for up to an hour.

Miranda Kerr is the latest celeb with an Erewhon smoothie collab. Here's how to make Kerr's Kora Glow Erewhon smoothie, including açaí, collagen, and more.

How to Re-Create Miranda Kerr's Fancy New Erewhon Smoothie For Way Less at Home

Optional Swirl:

dairy-free coconut yogurt

spirulina extract

Smoothie:

banana

blueberries

frozen açaí

coconut water

almond milk

maple syrup

(about

coconut cream (optional)

How to Make Miranda Kerr&#039;s Kora Glow Erewhon Smoothie | POPSUGAR Food UK

If you're going for the optional swirl, spread the coconut yogurt around the bottom half of the glass and sprinkle with spirulina extract.

To make the smoothie, combine all the ingredients, in the listed order, in a blender and blend until smooth. (Note: This recipe was slightly too large for my personal blender, so I had to use a full-sized one.)

Pour the smoothie over the coconut swirl.

Top with a scoop of coconut cream and more spirulina extract, if desired. Enjoy!

Try TikTok's favorite smashing technique with broccoli, and you'll never go back to eating it another way. One warning: this smashed broccoli will go fast.

TikTok Told Me to Start Smashing My Broccoli, and I Haven't Turned Back Since

broccoli crown

olive oil

garlic cloves,

any seasoning

parmesan

TikTok&#039;s Smashed Broccoli Recipe | POPSUGAR Food

Wash and cut the broccoli. Keep the stems short if you want the end result to be more disc-shaped.

Arrange the florets onto a baking sheet. Don't worry about lining or greasing the pan, because you'll be adding olive oil later.

Bake the broccoli in a 400°F oven for 15-20 minutes or until tender.

While the broccoli is in the oven, combine the olive oil with minced garlic and any seasoning or spice mix of your choice.

Remove the broccoli from the oven, then use the bottom of a glass to smash down each floret.

Brush the broccoli with the olive oil mixture, then sprinkle with grated parmesan cheese.

Place the broccoli back in the oven for about 10 more minutes.

Once the cheese has crisped up to your liking, transfer the broccoli to a serving dish, and enjoy!

All the rumors are true - Christine Brown's white lasagna recipe is nearly too good to be true!

Christine Brown's White Lasagna Recipe

Beef

Poultry Seasoning

Unsalted Butter

Cream Cheese

Garlic Salt

Milk

Bay Leaf

Aged Asiago Cheese (grated)

Parmesan Cheese (grated)

Black Pepper (to taste)

No Boil Lasagna Noodles

Baby Spinach Leaves

Shredded Mozzarella Cheese

Parsley (to garnish)

Preheat an oven to 350&deg;F

Add the ground beef and poultry seasoning to a large skillet over medium heat.

Cook until browned and cook through, roughly 10 to 15 minutes, breaking it up with a spoon as it cooks.

Drain off the excess fat and set the ground beef mixture aside as you make the alfredo sauce.

To make the alfredo sauce, melt a stick of butter over medium heat in a large saucepan.

Cut the cream cheese into cubes and add it, and the garlic salt, to the melted butter.

Whisk until mostly combined, then add the milk gradually, whisking between each addition.

Once all of the milk is added, continue whisking until the milk is fully incorporated and the sauce is creamy.

Add the bay leaves, grated Asiago and Parmesan cheeses. Whisk continuously to combine.

Reduce the heat to low and season to taste with black pepper.

Simmer for an additional 5 minutes, whisking reguarly.

Spray a 9 x 13-inch baking dish with nonstick spray.

Remove the bay leaves, then spoon 1/4 of the alfredo sauce into the baking dish and spread it evenly to coat the bottom of the dish.

Place four lasagna noodles in a single layer across the bottom of the dish.

Add 1/2 of the ground beef to the dish and spread it evenly across the noodles.

Next, add 1/2 of the baby spinach leaves and spread those on top.

Spoon another 1/4 of the alfredo sauce on top of the spinach and spread it out to mostly cover the spinach.

Add another layer of noodles, the rest of the ground beef, the remaining spinach and another 1/4 of the alfredo sauce in the same way.

Top with a final layer of lasagna noodles and then spread the reamining alfredo sauce evenly on top.

Sprinkle the shredded mozzarella cheese over everything and bake until golden brown around the edges and bubbly, about 30 to 35 minutes.

When done, remove carefully from the oven and let cool for 5 minutes before slicing.

Garnish with freshly chopped parsley (optional) and serve warm.

A 10-minute lunch or dinner recipe made with simple nutritious ingredients, this easy and delicious Salmon and Rice bowl is an otherworldly healthy meal!

Salmon and Rice Bowl

brown rice

salmon salmon

Tbsp coconut aminos* (to taste)

tsp mayonnaise**

avocado (sliced)

.35-oz. package Roasted Seaweed Snack

Place the leftover salmon filet in a bowl (or on a plate) and use a fork to mash or shred it into smaller pieces (note: if using canned salmon, drain it, then transfer it to the bowl).

Transfer the leftover rice on top of the salmon, cover the bowl with a paper towel (or parchment paper), then heat in the microwave for 2 to 3 minutes, or until everything is hot.

As an alternative to microwaving, you can heat the salmon and rice in a skillet over medium heat or medium-high heat in a nonstick skillet for a few minutes until heated through. If need be, add a small amount of olive oil or water to the skillet so that the food doesn&#x27;t dry out.

I recommend heating the ingredients on the stove top if you love crispy salmon skin and crispy rice, as the delicious salmon rice bowl is made even better with some texture.

Stir in the coconut aminos, sriracha, and Japanese mayo (or your favorite mayo) until everything is combined. Taste for flavor and add sea salt and/or more coconut aminos if desired. 

Serve the bowls with fresh sliced avocado and roasted seaweed snacks. You can use the seaweed snacks as sushi papers to stuff the avocado and rice and salmon mixture inside to fashion up a mini sushi roll.

Top 11 food trends recipes from across the web

The most viewed food trends recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

This Is the Burger Your BBQ Has Bee...

I Made the Viral Salmon Rice Bowl F...

I Made the Viral Salmon Rice Bowl F...

I Tried TikTok's Easy Tomato Spread...

Turmeric tea

Miso caramel chicken wings

Can Cottage Cheese Ice Cream Be as ...

How to Re-Create Miranda Kerr's Fan...

TikTok Told Me to Start Smashing My...

Christine Brown's White Lasagna Rec...

Salmon and Rice Bowl

Top 11 food trends recipes from across the web

The most viewed food trends recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

This Is the Burger Your BBQ Has Bee...

I Made the Viral Salmon Rice Bowl F...

I Made the Viral Salmon Rice Bowl F...

I Tried TikTok's Easy Tomato Spread...

Turmeric tea

Miso caramel chicken wings

Can Cottage Cheese Ice Cream Be as ...

How to Re-Create Miranda Kerr's Fan...

TikTok Told Me to Start Smashing My...

Christine Brown's White Lasagna Rec...

Salmon and Rice Bowl

The most viewed food trends recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine