Ice Cream Bread

Step 1

Preheat oven to 350°F and spray a loaf pan3 with non-stick spray and set aside.

Step 2

In a medium mixing bowl or stand mixer fitted with a paddle attachment, mix the softened ice cream and flour just until combined.

Step 3

Add the batter to the prepared loaf pan and bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center. Once cooked, run a knife along the edges of the pan to remove.