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^ Julien Archambault, Le Cuisinier économe ou Élémens nouveaux de cuisine, de pâtisserie et d'office, Librairie du commerce, Paris, 1825, page 346. ^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Stradley, Linda. "History of Ice Cream Cone". What's Cooking America. Retrieved 2008-05-13. ^ Weir, Robert. "An 1807 Ice Cream Cone: Discovery and Evidence". Historic Food. Retrieved 2008-05-13. ^ "United States Patent and Trademark Office". Retrieved 5 October 2012. ^ Kennedy, Pagan. "Who Made That Ice-Cream Cone?". The New York Times. The New York Times. Retrieved 24 July 2018. ^ Marlowe, Jack. "Zalabia and the First Ice-Cream Cone". www.aramcoworld.com (Issue July/August 2003). Aramco Services Company. Retrieved 2016-02-16. ^ The Ocean View Nickel Tour - Part VII Archived 2015-02-17 at the Wayback Machine. Rkpuma.com. Retrieved on 2015-11-20. ^ History | Doumar's. Doumars.com (2013-06-16). Retrieved on 2015-11-20. ^ IT, Missouri Secretary of State -. "The State Dessert - Missouri Secretary of State". sos.mo.gov. Retrieved 2018-01-27. ^ Funderburg, Anne Cooper (1995). Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream. Popular Press. ISBN 9780879726928. Retrieved June 10, 2012. ^ "Cone History – Comaco Alimentare". Retrieved 2020-10-19. ^ "The United States Patent and Trademark Office". Retrieved 11 October 2012.
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